Trahana Sweet and Sour

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Trahana is an ancient food that fewer and fewer cooks bother to make at home. But Greeks still love it and as a result a group of regional artisan producers have stepped in to fill a market demand. Thanks to them the tradition is surviving of this dairy based, tiny pebble shaped grain. Trahana is made with either semolina, wheat flour and fermented yogurt or milk. In recent years this product has captured the imaginations of high end chefs! Used in various soups and served with yogurt or feta. Highly nutritional and healthy! Options (1) Sour trahana 500g $5.90 (2) $12.90


Additional information

Weight 500 g

Sour trahana 500g, Wholegrain (sweet) 500g

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